Quint-Fonsegrives, France

Jean Christophe Bousson



Average Co-Inventor Count = 9.0

ph-index = 3

Forward Citations = 99(Granted Patents)


Location History:

  • Quint-Fonsegrives, FR (2003 - 2012)
  • Toulouse, FR (2014)

Company Filing History:


Years Active: 2003-2014

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4 patents (USPTO):Explore Patents

Title: Innovations of Jean Christophe Bousson

Introduction

Jean Christophe Bousson is a notable inventor based in Quint-Fonsegrives, France. He has made significant contributions to the field of biotechnology, particularly in the development of transformation systems for filamentous fungal hosts. With a total of 4 patents to his name, Bousson's work has the potential to impact various industries by enhancing protein production processes.

Latest Patents

Bousson's latest patents focus on a novel transformation system in the field of filamentous fungal hosts. This system is designed for expressing and secreting heterologous proteins or polypeptides. The invention outlines a process for producing large amounts of polypeptides or proteins in an economical manner. It includes a transformed or transfected fungal strain of the genus, along with mutants or derivatives thereof. Additionally, the patents cover transformants containing coding sequences and expression-regulating sequences of genes. Novel fungal enzymes and their encoding sequences are also provided, showcasing the innovative nature of his work.

Career Highlights

Throughout his career, Bousson has worked with prominent companies such as Dyadic International, Inc. His experience in these organizations has allowed him to refine his expertise in biotechnology and patent development. His contributions have been instrumental in advancing the field and fostering innovation.

Collaborations

Bousson has collaborated with notable individuals in his field, including Richard Paul Burlingame and Philip Terry Olson. These partnerships have likely enriched his research and development efforts, leading to the successful patents he holds today.

Conclusion

Jean Christophe Bousson's innovative work in the field of filamentous fungal hosts demonstrates his commitment to advancing biotechnology. His patents not only reflect his expertise but also hold promise for future applications in protein production. His contributions are a testament to the importance of innovation in science and technology.

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