This inventor holds 4 USPTO granted patents, plus 1 CIPO patent. Top assignee: Societe Cooperative De Production Bourgeois. Active years: 1999-2000.
Company Filing History:
Years Active: 1999-2000
Title: Innovations by Jean-Charles Violi
Introduction
Jean-Charles Violi is an inventive mind based in Marlens, France. He has made significant contributions to the field of food service technology, holding a total of four patents. His work focuses on improving the efficiency and hygiene of meal distribution in institutional settings.
Latest Patents
One of his latest patents is a method for institutional distribution of meals. This innovative approach involves placing meals on individual trays in an institutional kitchen. The trays are designed with two parts: one for hot meal portions covered with a thermally insulative cloche, and another for cold meal portions. These trays are transported in a thermally insulated enclosure to the dining areas, where they are distributed into local individual units. Each unit features retractable contact terminals that connect to an electrical heating element in the cloche, allowing for selective heating of the hot meal portions. This device is cost-effective and ensures compliance with hygiene standards during meal handling.
Another notable patent is a tray for heating food. This tray consists of a double cup-shaped body made from a plastics material base structure, with an aluminum top diffusion layer. The cloche is designed with a plastics outer jacket and an aluminum bottom diffusion layer, which interacts with an intermediate member that can be heated by magnetic induction. This design allows for rapid heating of food while keeping other portions cold.
Career Highlights
Jean-Charles Violi is associated with the Société Cooperative De Production Bourgeois, where he continues to innovate in the food service industry. His work has garnered attention for its practicality and effectiveness in enhancing meal distribution processes.
Collaborations
He has collaborated with notable coworkers, including Raymond Violi and Jean-Francedillaois Ferbus, contributing to a dynamic team focused on advancing food service technologies.
Conclusion
Jean-Charles Violi's innovative patents reflect his commitment to improving meal distribution in institutional settings. His contributions are paving the way for more efficient and hygienic food service solutions.