Davis, CA, United States of America

Jean C Kridl




Average Co-Inventor Count = 2.4

ph-index = 14

Forward Citations = 1,164(Granted Patents)


Company Filing History:


Years Active: 1989-2014

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22 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Jean C. Kridl in Nitrogen-efficient Monocot Plants

Introduction

Jean C. Kridl, based in Davis, California, has established himself as a prominent innovator in the field of agricultural biotechnology. With an impressive portfolio of 22 patents, Kridl's work has significantly contributed to the advancement of plant genetic engineering, particularly in enhancing nitrogen utilization efficiency in monocot plants.

Latest Patents

Among his most notable inventions are methods to increase nitrogen utilization efficiency in monocot plants through genetic modification. His patented technologies focus on elevating the expression levels of alanine aminotransferase, leading to the development of transgenic monocot plants that exhibit higher biomass and yield under nitrogen-limiting conditions. These innovations aim to produce crops that maintain desired yields while minimizing the need for excessive nitrogen applications, addressing both agricultural sustainability and environmental concerns.

Career Highlights

Kridl has had a distinguished career, marked by his tenure at institutions like Calgene Corporation and the University of California. His work in these organizations has provided him with the platform to explore and advance the molecular techniques involved in crop improvement. His dedication to increasing agricultural efficiency continues to bear fruit in the scientific community and the farming industry alike.

Collaborations

During his career, Kridl has collaborated with several notable professionals, including Vic C. Knauf and Christine K. Shewmaker. These collaborations have fostered an environment of innovation and shared expertise, further enhancing the impact of their research on nitrogen-efficient crops.

Conclusion

Jean C. Kridl stands out as a key figure in agricultural biotechnology, driving innovations that promise to reshape how we approach crop production and sustainability. His patents not only reflect his ingenuity but also highlight the potential for genetic advancements in reducing environmental impact while securing food production for the future.

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