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Years Active: 2008-2016
Title: The Innovations of Jayaram Chandrashekar
Introduction
Jayaram Chandrashekar is a prominent inventor based in San Diego, CA. He has made significant contributions to the field of taste receptor research, holding a total of 8 patents. His work focuses on the molecular mechanisms of taste perception, particularly in mammals.
Latest Patents
One of his latest patents is titled "Mammalian sweet and amino acid heterodimeric taste receptors comprising T1R3 and T1R1." This invention provides isolated nucleic acid and amino acid sequences of sweet or amino acid taste receptors that include T1R3 and T1R1. These are two heterologous G-protein coupled receptor polypeptides from the T1R family of sensory G-protein coupled receptors. The patent also includes antibodies to such receptors, methods of detecting these nucleic acids and receptors, and methods for screening modulators of sweet and amino acid taste receptors.
Career Highlights
Chandrashekar has worked with esteemed institutions such as the University of California and the National Institutes of Health, which is a component of the US Department of Health & Human Services. His research has significantly advanced the understanding of taste mechanisms in mammals.
Collaborations
Throughout his career, Jayaram has collaborated with notable scientists, including Charles S. Zuker and Nicholas J. P. Ryba. These collaborations have further enriched his research and contributions to the field.
Conclusion
Jayaram Chandrashekar's innovative work in taste receptor research has led to important advancements in understanding how mammals perceive taste. His patents and collaborations highlight his significant role in this scientific domain.