Jay R Haislip

Title: Jay R Haislip: Innovator in Flavor Technology

Introduction

Jay R Haislip is a notable inventor based in Cherry Hill, NJ (US). He has made significant contributions to the food industry, particularly in the development of flavored cheese ingredients. His innovative approach has led to the creation of a patented process that enhances the flavor profile of cheese products.

Latest Patents

Haislip holds a patent for a "Method for producing a highly flavored cheese ingredient." This process involves the rapid production of a flavored cheese ingredient by intimately combining cheese curd with water, protease, and lipase. The mixture is then adjusted to a temperature between 75°F to 95°F and incubated for a sufficient time to produce a cheese-flavored ingredient. This invention not only relates to the method but also to the flavored cheese ingredient produced and the foods containing these ingredients.

Career Highlights

Jay R Haislip is associated with Campbell Soup Company, where he applies his expertise in flavor technology. His work has contributed to the advancement of food products that appeal to consumers' taste preferences.

Collaborations

Haislip has collaborated with notable colleagues such as Elroy C Hagberg and Bobby R Johnson. Their combined efforts in the field of food science have led to innovative solutions and advancements in flavor technology.

Conclusion

Jay R Haislip's contributions to the food industry through his patented methods for producing flavored cheese ingredients highlight his role as an innovator. His work continues to influence the development of flavorful food products that enhance consumer experiences.