logo

For the Inventor, By the Inventor

Elko, MN, United States of America

Jay Kummet

This inventor holds 7 USPTO granted patents and 1 published patent application. Top assignee: Ecolab USA Inc.. Active years: 2014-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jay Kummet. Retrieved from https://idiyas.com/inventor/jay-kummet

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 7 

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 26(Granted Patents)


Location History:

  • Elko, MN (US) (2014 - 2019)
  • Saint Paul, MN (US) (2020 - 2022)

Company Filing History:

goldMedal7 out of 2,036 
 
Ecolab USA Inc.
 patents

Years Active: 2014-2025

Loading Chart...
7 patents (USPTO):Explore Patents
1. 12460232 - Methods for reducing and/or eliminating microbial populations in a fermentation process (2025-11-04),
2. 11352649 - Methods for reducing and/or eliminating microbial populations in a fermentation process (2022-06-07),
3. 10731183 - Methods using short chain peracids for controlling corn ethanol fermentation process infection and yield loss (2020-08-04),
4. 10190138 - Methods using short chain peracids to replace antibiotics for controlling fermentation process infection (2019-01-29),
5. 9677093 - Method using short chain peracids for controlling biofuel fermentation process infection and yield loss (2017-06-13),
6. 9416375 - Methods using peracids for controlling corn ethanol fermentation process infection and yield loss (2016-08-16),
7. 8835140 - Methods using peracids for controlling corn ethanol fermentation process infection and yield loss (2014-09-16),

Title: Innovations by Jay Kummet in Fermentation Processes

Introduction

Jay Kummet is an accomplished inventor based in Elko, MN (US), known for his significant contributions to the field of fermentation technology. With a total of seven patents to his name, Kummet has focused on developing methods that enhance the efficiency and safety of fermentation processes.

Latest Patents

Among his latest innovations, Kummet has developed methods for reducing and/or eliminating microbial populations in fermentation processes. His patented process utilizes peracid compositions to effectively eliminate and control the growth of undesirable bacteria, including contaminating bacteria, during the fermentation production of alcohol. Notably, these peracid compositions do not interfere with or inhibit the growth or replication of yeast, and they have low or no adverse environmental impact.

Career Highlights

Kummet has made a notable impact in his field through his work at Ecolab USA Inc., where he continues to innovate and improve fermentation processes. His expertise in microbial control has positioned him as a key figure in the industry.

Collaborations

Kummet collaborates with various professionals, including his coworker Peter J. Fernholz, to further advance the research and application of his patented technologies.

Conclusion

Jay Kummet's innovative work in fermentation processes showcases his commitment to improving industry standards and environmental sustainability. His contributions are vital to the ongoing evolution of fermentation technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…