Jay Koch

Title: Innovations by Inventor Jay Koch

Introduction

Jay Koch is an inventive mind based in Key Largo, Florida, recognized for his significant contributions to the field of poultry processing technology. With a total of six patents, Koch has developed pioneering solutions that enhance efficiency and safety in poultry processing.

Latest Patents

Among his latest inventions is the "Bone Detector," a sophisticated device designed to identify bone fragments in deboned poultry. This system utilizes a conveyor belt made of flexible clear plastic, where fluorescent lights are placed underneath. A second conveyor, positioned above, consists of linked rigid clear plastic slats that compress the poultry to allow light visibility, aiding in the detection of bone fragments. The device includes a video camera for monitoring and utilizes color filters to improve the visibility of any bone remnants. Additionally, computer image recognition plays a role in identifying and rejecting poultry parts that contain bone fragments.

Another notable patent from Koch is the "Mandrel Pin," which brings an innovative improvement to poultry processing machinery. This improvement features a pin equipped with a piercing point that secures the poultry carcass on a cone-shaped mandrel as it moves through processing stations. The design allows for the pin to be either mechanically retracted or to remain fixed in place, enhancing the stability of the poultry during processing.

Career Highlights

Throughout his career, Koch has developed practical and effective solutions that address specific challenges in poultry processing. His inventions not only streamline processes but also improve product safety and quality, making significant strides in the industry.

Collaborations

Koch has worked alongside notable colleagues, including Andrew C. Estes and Amos G. Fowler. Together, they have contributed to advancements in poultry processing technology, driving innovation forward in their field.

Conclusion

Jay Koch continues to be a remarkable inventor whose work has consistently focused on enhancing poultry processing. His patents reflect a commitment to innovation and improvement, showcasing the importance of technical advancements in food safety and processing efficiency.