Woodinville, WA, United States of America

Jay H Jamison


Average Co-Inventor Count = 6.6

ph-index = 4

Forward Citations = 65(Granted Patents)


Company Filing History:


Years Active: 2012-2020

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6 patents (USPTO):Explore Patents

Title: Jay H Jamison – Innovator in Cooking Pot Technology

Introduction

Jay H Jamison is a notable inventor based in Woodinville, WA, who has made significant contributions to kitchen technology. With a total of six patents to his name, he has been at the forefront of innovative cooking solutions, focusing on enhancing user experience and functionality in kitchenware.

Latest Patents

Among his latest inventions is a cooking pot assembly designed with multiple levels of venting. This unique cooking pot features a lid equipped with a venting assembly offering three different selectable modes: a first mode for whistling venting, a second mode for non-whistling venting, and a third mode for non-venting. The innovative design includes a venting assembly that is recessed into the lid to enhance usability. The base portion of the venting assembly is secured within the recess of the lid to resist rotation, while a rotor allows for easy selection of the desired venting mode.

Career Highlights

Throughout his career, Jay H Jamison has worked with prominent companies, including Rena Ware International, Inc., where he honed his skills in product development and design. His commitment to innovation in cooking ware has positioned him as a respected figure in the industry.

Collaborations

In his journey as an inventor, Jay collaborated with talented individuals such as Michael C Mossman and Bryan S Cabatic. Their combined expertise in engineering and design has undoubtedly contributed to the successful development of Jay's inventive concepts.

Conclusion

Jay H Jamison stands out as an influential inventor in the field of cooking technology. His dedication to creating practical and innovative solutions continues to impact kitchenware, making cooking more efficient and enjoyable for consumers. As he progresses in his creative endeavors, the culinary world eagerly anticipates his next breakthrough.

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