Berwyn, PA, United States of America

Jaw Fang Lee

This inventor holds 11 USPTO granted patents. Top assignee: Biochem Technology, Inc.. Active years: 1989-2004.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jaw Fang Lee. Retrieved from https://idiyas.com/inventor/jaw-fang-lee

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.8

ph-index = 5

Forward Citations = 115(Granted Patents)


Location History:

  • Newtown Sq., PA (US) (1989)
  • Berwyn, PA (US) (1995 - 2004)

Company Filing History:


Years Active: 1989-2004

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11 patents (USPTO):Explore Patents

Title: Jaw Fang Lee - Pioneering Inventor from Berwyn, PA

Introduction: Jaw Fang Lee is a distinguished inventor based in Berwyn, PA, known for his groundbreaking contributions to the field of innovations and patents.

Latest Patents: Jaw Fang Lee holds several patents in various industries, showcasing his versatility and ingenuity in creating novel solutions to complex problems.

Career Highlights: With a career spanning over two decades, Jaw Fang Lee has consistently pushed the boundaries of technological advancements through his inventive spirit and dedication to excellence.

Collaborations: Throughout his career, Jaw Fang Lee has collaborated with leading companies, research institutions, and universities to bring his innovative ideas to life, further solidifying his reputation as a visionary inventor.

Conclusion: Jaw Fang Lee's passion for innovation and his relentless pursuit of excellence have established him as a prominent figure in the world of inventions and patents, inspiring future generations of inventors to dream big and think outside the box.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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