Javier Costa Perez

Title: Innovations of Javier Costa Perez

Introduction

Javier Costa Perez is a notable inventor based in León, Spain. He has made significant contributions to the field of biotechnology, particularly in the production of valuable compounds from natural sources. With a total of 3 patents, his work has implications for both the food and pharmaceutical industries.

Latest Patents

One of his latest patents is a method for the production of beta-carotene. This invention relates to a novel approach for producing β-carotene from submerged cultures of mucoral fungi such as Blakeslea, Choanephora, or Phycomyces. The method involves adding lectin to the culture medium and performing pH control once fermentation has started. Additionally, the process includes a β-carotene recovery stage that simplifies the overall procedure, optimizes yields, and enhances the purification of the product. Another significant patent focuses on fermentation methods with selected strains, achieving higher lycopene yields than previously described. The methods of isolation, purification, and formulation are applicable to any natural source of lycopene, particularly submerged cultures of mucoral fungi. This extraction method simplifies the recovery process and increases the purity of the product, providing high added value through stabilized preparations for direct application in food and pharmaceutical fields.

Career Highlights

Throughout his career, Javier has worked with prominent companies such as Vitatene, S.A. and Antibioticos, S.A.U. His experience in these organizations has contributed to his expertise in biotechnological innovations.

Collaborations

Javier has collaborated with notable colleagues, including Ana Teresa Marcos Rodríguez and Juan Luis De La Fuente Moreno. Their joint efforts have further advanced the research and development of innovative methods in biotechnology.

Conclusion

Javier Costa Perez is a distinguished inventor whose work in biotechnology has led to valuable innovations in the production of beta-carotene and lycopene. His contributions continue to impact the food and pharmaceutical industries positively.