St. Louis Park, MN, United States of America

Jason Westplate

This inventor holds 1 USPTO granted patent. Top assignee: Big Watt Inc.. Active years: 2022.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Jason Westplate: Innovator in Cold-Brew Beverage Technology

Introduction

Jason Westplate is an accomplished inventor based in St. Louis Park, MN (US). He has made significant contributions to the beverage industry, particularly in the realm of cold-brew beverages. His innovative approach has led to the development of methods that enhance the quality and shelf-life of these popular drinks.

Latest Patents

Westplate holds a patent for a "System and method for highly uniform production of cold-brewed beverages having extended shelf-life." This patent outlines effective methods for producing uniform cold-brew beverages, such as coffee and tea, with an extended shelf-life. The methods include the use of non-oxygen gas mixtures, pressure/vacuum ports, continuous mixing during conditioning, a two-phase filtration system, and jacketed brewing chambers. These techniques ensure enhanced control over temperature and extraction uniformity, resulting in high-quality beverages.

Career Highlights

Westplate is currently associated with Big Watt Inc., where he continues to innovate in the beverage sector. His work focuses on improving production methods and ensuring that cold-brew beverages maintain their quality over time. His dedication to research and development has positioned him as a key player in the industry.

Collaborations

Westplate collaborates with Lee T Carter, leveraging their combined expertise to push the boundaries of beverage technology. Their partnership has fostered an environment of creativity and innovation, leading to advancements in cold-brew production methods.

Conclusion

Jason Westplate's contributions to the cold-brew beverage industry exemplify the impact of innovative thinking on product quality and shelf-life. His patented methods are paving the way for future advancements in beverage production.

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