This inventor holds 2 USPTO granted patents. Top assignee: Michael Foods of Delaware, Inc.. Active years: 2010-2011.
Company Filing History:
Years Active: 2010-2011
Title: Innovations in Egg Processing by Jason W Matthews
Introduction
Jason W Matthews is an inventive mind based in Gaylord, MN (US), known for his contributions to the food processing industry. He holds 2 patents that focus on innovative methods for preparing and mass-producing fried egg products. His work aims to enhance the convenience and quality of egg-based food items for consumers.
Latest Patents
One of Matthews' latest patents is titled "Process to prepare a premium formulated fried egg." This invention relates to a formulation and process for creating a fried egg product that can be frozen for future heating in a microwave or other ovens. The process involves mixing various ingredients into the liquid egg white and yolk portions. The liquid egg white is preheated and placed in a mold for slow cooking under controlled temperature and humidity. After a brief cooking period, the mold is frozen for later consumption.
Another significant patent is focused on "Methods for automatically making large quantities of pre-cooked eggs having a natural appearance." This invention includes methods and devices for mass-producing cooked, cooled egg products that resemble grilled fried eggs. The device positions whole, intact, shelled eggs on a conveyor, cracks the shells, and deposits the eggs into cooking molds. This innovative approach allows for the production of irregularly shaped cooked egg products, which can be delivered pathogen-free to fast food establishments.
Career Highlights
Matthews is currently employed at Michael Foods of Delaware, Inc., where he continues to develop and refine his innovative ideas in food processing. His work has significantly impacted the efficiency and quality of egg products available in the market.
Collaborations
Throughout his career, Matthews has collaborated with notable colleagues, including Jonathan A Merkle and Hershell R Ball, Jr. These partnerships have contributed to the advancement of his inventions and the overall success of his projects.
Conclusion
Jason W Matthews exemplifies innovation in the food processing industry, particularly in the realm of egg products. His patents reflect a commitment to improving convenience and quality for consumers. His contributions are paving the way for advancements in how egg products are prepared and consumed.