Company Filing History:
Years Active: 2017-2019
Title: Innovations by Jason Smythe
Introduction
Jason Smythe is an accomplished inventor based in Mentone, Australia. He has made significant contributions to the field of food science through his innovative patents. With a total of three patents to his name, Smythe is recognized for his work in extracting valuable compounds from sugar cane and sugar beet molasses.
Latest Patents
One of Smythe's latest patents focuses on novel extracts from sugar cane and sugar beet molasses. This invention characterizes these extracts, which are enriched in hydrophobic compounds, including polyphenols, at levels five to ten times higher than those found in molasses itself. The patent also describes methods for extracting these compounds, along with new applications for the extracts as food ingredients, food modifiers, and therapeutic substances.
Career Highlights
Smythe is currently associated with The Product Makers (Australia) Pty Ltd, where he continues to develop innovative solutions in food science. His work has garnered attention for its potential to enhance food quality and health benefits.
Collaborations
Smythe collaborates with talented individuals such as Leodevico Luna Ilag and Timothy Peter Ellis, contributing to a dynamic and innovative work environment.
Conclusion
Jason Smythe's contributions to the field of food science through his patents demonstrate his commitment to innovation and improvement in food ingredients. His work has the potential to impact both the food industry and health sectors positively.