Newark, DE, United States of America

Jason L Brothers

USPTO Granted Patents = 2 

Average Co-Inventor Count = 12.9

ph-index = 1


Company Filing History:


Years Active: 2017

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2 patents (USPTO):Explore Patents

Title: Jason L Brothers: Innovator in Drought Tolerance Research

Introduction

Jason L Brothers is an accomplished inventor based in Newark, DE (US). He has made significant contributions to the field of plant genetics, particularly in developing drought-tolerant plants. With a total of 2 patents, his work focuses on enhancing plant resilience to abiotic stress.

Latest Patents

Among his latest patents, Brothers has developed innovative methods and constructs for creating drought-tolerant plants. One of his notable patents involves isolated polynucleotides and polypeptides, as well as recombinant DNA constructs that confer drought tolerance. This invention includes compositions such as plants or seeds that utilize these constructs, which are operably linked to a functional promoter in plants. Additionally, he has patented methods for identifying genes that confer tolerance to abiotic stress in plants. These methods also describe transgenic plants and seeds that incorporate stress-tolerant genes, along with techniques to monitor their growth under various conditions.

Career Highlights

Throughout his career, Brothers has worked with prominent companies in the agricultural sector. He has been associated with E.I. DuPont De Nemours and Company and Pioneer Hi-Bred International, Inc. His experience in these organizations has allowed him to collaborate on groundbreaking research in plant genetics.

Collaborations

Brothers has worked alongside notable colleagues, including Xiao-Yi Li and Cheng Lu. Their collaborative efforts have contributed to advancements in the field of drought tolerance and plant resilience.

Conclusion

Jason L Brothers is a key figure in the development of drought-tolerant plants, with a focus on genetic innovations that enhance plant resilience. His contributions through patents and collaborations continue to impact agricultural research and practices.

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