Tenna, Italy

Jasmina Kaluderovic

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Other. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jasmina Kaluderovic. Retrieved from https://idiyas.com/inventor/jasmina-kaluderovic

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:

goldMedal1 out of 834,453 
Other
 patents

Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Jasmina Kaluderovic: Innovator in Cooking Technology

Introduction

Jasmina Kaluderovic is a talented inventor based in Tenna, Italy. She has made significant contributions to the field of cooking technology, particularly with her innovative methods for controlling heat sources in cooking apparatuses. Her work reflects a deep understanding of thermal dynamics and user-friendly design.

Latest Patents

Jasmina holds a patent for a "Method for controlling a heat source belonging to a cooking apparatus and cooking apparatus configured to carry out said method." This invention focuses on a method for regulating the intensity of heat delivered by heat sources located beneath a cooking hob. The method involves monitoring temperature changes at two points on the hob and adjusting the heat intensity if the temperature difference exceeds a predetermined threshold.

Career Highlights

Throughout her career, Jasmina has demonstrated a commitment to innovation in cooking technology. Her patent showcases her ability to blend technical expertise with practical applications, enhancing the cooking experience for users.

Collaborations

Jasmina has collaborated with Alessandro Condini, a fellow innovator in the field. Their partnership has likely contributed to the development of advanced cooking technologies.

Conclusion

Jasmina Kaluderovic is a pioneering inventor whose work in cooking technology exemplifies innovation and practicality. Her contributions continue to influence the industry and improve culinary experiences.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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