Janos Hollo

Title: Janos Hollo: Innovator in Urea-Fatty Acid Adduct Production

Introduction

Janos Hollo is a notable inventor based in Budapest, Hungary. He has made significant contributions to the field of chemical engineering, particularly in the production of urea-fatty acid adducts. His innovative approach has led to the development of a unique process that enhances the efficiency and quality of these compounds.

Latest Patents

Hollo holds a patent for a "Process and apparatus for producing a urea fatty acid adduct." This patent describes a method for creating a urea-fatty acid adduct composed of discrete solid particles with high protein and starch equivalent values. The process involves reacting an aqueous solution or melt of urea with a fatty acid or a mixture of fatty acid and neutral fat at elevated temperatures. The reaction occurs in a confined space for a brief period, allowing the particles to crystallize effectively.

Career Highlights

Throughout his career, Janos Hollo has worked with various organizations, including Novenyolajipari és Mosószergyártó Vállalat and Budapest University of Technology and Economics. His experience in these institutions has contributed to his expertise in chemical processes and innovations.

Collaborations

Hollo has collaborated with several professionals in his field, including Eva Kurucz and Piroska Lukacs. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Janos Hollo's contributions to the field of chemical engineering, particularly through his patented process for producing urea-fatty acid adducts, highlight his role as an influential inventor. His work continues to impact the industry positively, showcasing the importance of innovation in chemical processes.