This inventor holds 3 USPTO granted patents. Top assignee: General Foods Limited. Active years: 1978-1981.
Company Filing History:
Years Active: 1978-1981
Title: The Innovative Contributions of Janice R. Shaw
Introduction
Janice R. Shaw is a notable inventor based in Yonkers, NY (US). She has made significant contributions to the field of food technology, particularly in the development of innovative bread crumb compositions and processes. With a total of 3 patents to her name, her work has garnered attention for its practical applications in the culinary industry.
Latest Patents
One of her latest patents is the "Self-sticking bread crumb composition and process." This invention provides a bread crumb composition that adheres to a moistened comestible during coating and cooking without the necessity of batter coating. The composition includes bread crumbs with a specific particle size, ensuring that a majority of the crumbs are retained on a 20 mesh U.S. Standard Screen after passing through a 5 mesh U.S. Standard Screen. Additionally, an adhesive is applied to the crumbs, which contains a protein at a level of at least about 1% by weight of the crumbs, and may also include starch and/or gum.
Another significant patent is the "Process for preparing a baked coated comestible." This process allows for the creation of a baked coated comestible that mimics the taste, texture, and appearance of a fried coated comestible. It involves coating a moistened comestible with a dry coating composition that includes bread crumbs, flour, a binding agent, and flavoring and coloring, followed by baking the coated comestible on a surface with minimal oil or fat.
Career Highlights
Janice R. Shaw has established herself as a key figure in her field through her innovative work at General Foods Limited. Her inventions have not only advanced food technology but have also contributed to the efficiency and quality of food preparation processes.
Collaborations
Throughout her career, Janice has collaborated with notable colleagues such as Joseph M. Rispoli and Jean Lee. These partnerships have fostered a creative environment that has led to the development of her impactful inventions.
Conclusion
Janice R. Shaw's contributions to food technology through her innovative patents demonstrate her commitment to enhancing culinary practices. Her work continues to influence the industry, making her a significant figure in the realm of inventions.