Palm Harbor, FL, United States of America

Janice M K Jaferian

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 3.2

ph-index = 4

Forward Citations = 87(Granted Patents)


Company Filing History:


Years Active: 2013-2019

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5 patents (USPTO):Explore Patents

Title: Janice M K Jaferian: Innovator in Food Technology

Introduction

Janice M K Jaferian is a notable inventor based in Palm Harbor, Florida. She has made significant contributions to the field of food technology, particularly in the areas of oil quality measurement and ice machine cleanliness. With a total of five patents to her name, Janice has demonstrated her commitment to innovation and improving food safety.

Latest Patents

Janice's latest patents include an oil quality sensor and an adapter for deep fryers. This system is designed to measure the degradation of cooking oil or fat, utilizing a fryer pot and a conduit for transporting the oil. The system features a pump that recirculates the cooking oil, while a sensor measures the oil's electrical properties as it flows. Another significant patent focuses on methods and systems for enhancing the cleanliness of ice machines. This invention employs various techniques, including inlet air filtration and water disinfection, to ensure the ice produced is clean and safe for consumption.

Career Highlights

Throughout her career, Janice has worked with prominent companies such as Frymaster LLC and Manitowoc Foodservice Companies, Inc. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to advancements in food technology.

Collaborations

Janice has collaborated with notable professionals in her field, including Martin Behle and Jan Claesson. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Janice M K Jaferian is a pioneering inventor whose work has significantly impacted food technology. Her innovative patents and collaborations reflect her dedication to improving food safety and quality.

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