Jang-Ho Seo

Title: **Innovator Spotlight: Jang-Ho Seo and His Rice-Based Beverage Patent**

Introduction

Jang-Ho Seo, a visionary inventor based in Seoul, South Korea, has made significant strides in the field of food and beverage innovation. Known for his unique approach to the utilization of rice, Seo's contributions highlight the ongoing evolution of beverage products.

Latest Patents

Jang-Ho Seo holds a patent for a revolutionary rice-based beverage product, along with the comprehensive process for its production. This inventive process involves several detailed steps: firstly, roasting both polished and unpolished rice; then, reducing the rice into smaller particles; mixing it with purified water; and subsequently treating it with bacteria alpha-amylase to produce the initial reaction product. Further, the product is treated with glucoamylase, protease, and pectinase, leading to a refined second reaction product. The process concludes with deactivating the second reaction product, refining it, and emulsifying it under high pressure using sucrose fatty acid ester and refined water.

Career Highlights

Throughout his career, Jang-Ho Seo has demonstrated a commitment to innovative research and development. His work on rice-based beverages signifies a blending of traditional ingredients with modern processing techniques, enhancing both nutritional value and consumer appeal.

Collaborations

Seo has collaborated with notable colleagues, including Sung-Hee Nam and Mi-La Kim. These partnerships have contributed to his research and development efforts, fostering a dynamic environment for innovation in the beverage industry.

Conclusion

Jang-Ho Seo's unique patent exemplifies the potential of traditional ingredients like rice in creating new beverage products. His innovative methods could pave the way for future advancements in food technology, showcasing the important role of inventors in addressing consumer needs through inventive solutions.