Princeton, NJ, United States of America

Janet Van Mol

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Fmc Corporation. Active years: 2011.

USPTO Granted Patents = 1 

% Patents Active = 100.0


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 2011

Loading Chart...
Loading Chart...
1 patent (USPTO):Explore Patents

Title: Janet Van Mol: Innovator in Stabilizers and Compositions

Introduction

Janet Van Mol is a notable inventor based in Princeton, NJ (US). She has made significant contributions to the field of compositions and products, particularly through her innovative patent.

Latest Patents

Janet holds a patent for "Stabilizers and compositions and products comprising same." This patent involves compositions containing microcrystalline cellulose, cellulose ether, and salt. It also describes methods for making these compositions, along with edible food products and industrial suspensions formed from them. Janet's work in this area showcases her expertise and commitment to advancing food technology.

Career Highlights

Janet is associated with FMC Corporation, where she applies her knowledge and skills to develop innovative solutions. Her role at the company has allowed her to explore various applications of her inventions, contributing to the advancement of the industry.

Collaborations

Throughout her career, Janet has collaborated with talented individuals such as Domingo Tuason and Gregory R Krawczyk. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Janet Van Mol's contributions to the field of stabilizers and compositions highlight her role as a pioneering inventor. Her patent and collaborations reflect her dedication to innovation and the advancement of technology in her industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to [email protected]
Loading…