Janet C Smith

Title: Janet C. Smith: Innovator in Animal Nutrition and Food Processing

Introduction

Janet C. Smith is a notable inventor based in Fort Wayne, Indiana. She has made significant contributions to the fields of animal nutrition and food processing. With a total of 2 patents, her work focuses on enhancing the nutritional value of feed and improving food preparation methods.

Latest Patents

Janet's latest patents include innovative compositions for proteinaceous feed substances that have low levels of zinc and high-rumen bypass potentials for ruminant animals. The claimed compositions consist of a protein meal with zinc ions present in an amount sufficient to provide about 0.003-0.008 parts zinc ions per part of protein in the meal. This composition has a rumen bypass potential, as measured by the 'Percent of Total Protein that is Available and Undegraded', or '% AUN', of not less than about 30. Additionally, she has developed a novel process for preparing breaded foods that, when baked, exhibit the desirable characteristics of deep-fat fried counterparts. This is achieved by coating with a fat-emulsion, breading, and overcoating with an egg white solution.

Career Highlights

Throughout her career, Janet has worked with reputable companies such as Central Soya Company, Inc. and Consolidated Nutrition, L.C. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in animal feed and food processing.

Collaborations

Janet has collaborated with notable individuals in her field, including Charles W. Monagle and Joseph G. Endres. These partnerships have further enriched her work and expanded the impact of her inventions.

Conclusion

Janet C. Smith is a pioneering inventor whose contributions to animal nutrition and food processing have made a significant impact. Her innovative patents reflect her commitment to improving the quality of feed and food products.