This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignees: Genencor International, Inc., Land O'lakes, Inc.. Active years: 2007.
Company Filing History:
1 out of 422 
1 out of 109 
Years Active: 2007
Title: Jane Kitchar: Innovator in Soy Protein Treatment
Introduction
Jane Kitchar is a notable inventor based in the United States, recognized for her contributions to the field of food science, particularly in the treatment of soy proteins. Her innovative approach has the potential to enhance the nutritional value and functionality of soy products.
Latest Patents
Jane Kitchar holds a patent titled "A Method Of Treating Soy Proteins And A Soy Protein Product Produced By This Method." This method involves treating a proteinaceous material with a specific concentration of beta-conglycinin. The process includes combining the proteinaceous material with an enzyme to create a reaction mixture, which initially has a pH of at least about 7.0. The enzyme hydrolyzes the beta-conglycinin present in the mixture, forming a proteinaceous intermediate. After a designated reaction period, the enzyme is inactivated, resulting in a proteinaceous product with a significantly reduced concentration of beta-conglycinin, at least 99 percent less than the initial concentration.
Career Highlights
Throughout her career, Jane Kitchar has worked with prominent companies in the food industry, including Land O'Lakes, Inc. and Genencor International, Inc. Her experience in these organizations has contributed to her expertise in food technology and innovation.
Collaborations
Jane has collaborated with notable professionals in her field, including Bill L. Miller and Mary R. Higgins. These collaborations have likely enriched her work and expanded her impact on the industry.
Conclusion
Jane Kitchar's innovative methods in treating soy proteins demonstrate her commitment to advancing food science. Her contributions have the potential to significantly improve the quality of soy products available in the market.