Jane H Hardman

Title: The Innovations of Jane H. Hardman

Introduction

Jane H. Hardman is an accomplished inventor based in Akron, OH (US). She has made significant contributions to the culinary industry through her innovative approaches to food production. With a focus on health-conscious alternatives, her work has garnered attention for its practicality and effectiveness.

Latest Patents

Jane H. Hardman holds a patent for a reduced fat product. This invention involves a process and apparatus for producing a new reduced fat culinary sauce. The method includes mixing the ingredients of the sauce, where part of the fat is substituted with water. The process controls the water activity to a value less than 0.95, and involves mixing or precooking below 160°F. The sauce is then processed for a minimum of 0.87 minutes using continuous steam injection and held at a temperature of at least 160°F. This innovative approach allows for a healthier culinary option without compromising on taste.

Career Highlights

Jane has worked with Nestec S.A., where she has been able to apply her inventive skills in a professional setting. Her dedication to creating healthier food options has positioned her as a valuable asset in the culinary innovation space.

Collaborations

Some of her notable coworkers include James Peter Herrick and Timothy Court Jackson. Their collaboration has likely contributed to the development of innovative culinary solutions.

Conclusion

Jane H. Hardman's contributions to the field of culinary innovation highlight her commitment to health and quality in food production. Her patent for a reduced fat culinary sauce exemplifies her ability to blend creativity with practicality.