Jane B Theiler

Title: The Innovative Contributions of Jane B. Theiler

Introduction

Jane B. Theiler is a notable inventor based in Harrington Park, NJ (US). She has made significant contributions to the field of food technology, particularly with her innovative approach to creating edible spreads. Her work has garnered attention for its unique formulation and health-conscious attributes.

Latest Patents

Jane B. Theiler holds a patent for an "Edible spread and process for the preparation thereof." This patent describes a process for preparing an edible spread with a fat content lower than that of butter or margarine. The method involves forming an admixture of a plastic dispersion with a continuous fat phase and a discontinuous aqueous phase, which contains specific proteins and hydrocolloids. The resulting spread features a continuous fat phase and two distinct aqueous phases, showcasing her innovative approach to food formulation.

Career Highlights

Throughout her career, Jane has worked with Thomas J. Lipton, Inc., where she has applied her expertise in food science and technology. Her dedication to developing healthier food options has positioned her as a key player in the industry.

Collaborations

Jane has collaborated with notable colleagues, including Henry J. Izzo and Stephen M. Pincus. These partnerships have allowed her to enhance her research and development efforts, contributing to the advancement of food technology.

Conclusion

Jane B. Theiler's innovative work in creating healthier edible spreads exemplifies her commitment to improving food products. Her contributions continue to influence the industry and inspire future innovations.