Company Filing History:
Years Active: 2001
Title: Jürg Aebischer: Innovator in Food and Cosmetic Compositions
Introduction
Jürg Aebischer is a notable inventor based in Niederschärli, Switzerland. He has made significant contributions to the field of food and cosmetic compositions, holding two patents that showcase his innovative work. His expertise lies in the synthesis of dextran compositions, which have applications in various industries.
Latest Patents
Aebischer's latest patents include products containing a dextran composition obtained from culturing Leuconostoc mesenteroides ssp. cremoris. This patent describes a food or cosmetic composition that is prepared by fermenting a mixture containing sucrose with the strain, or by culturing the strain in a medium containing sucrose. The dextran composition produced is then incorporated into a food or cosmetic substance. Another patent focuses on compositions that contain active dextran sucrase enzymes produced by the same strain. This invention allows for the synthesis of dextran through the active enzymes, which can be isolated and used in food or cosmetic products.
Career Highlights
Aebischer is currently associated with Nestec S.A., where he continues to develop innovative solutions in the food and cosmetic sectors. His work has been instrumental in advancing the understanding and application of dextran compositions.
Collaborations
Some of his notable coworkers include Nicola D'Amico and Dominique De Maleprade, who have collaborated with him on various projects within the company.
Conclusion
Jürg Aebischer's contributions to the field of food and cosmetic compositions through his patents highlight his innovative spirit and dedication to advancing technology in these industries. His work continues to influence the development of new products that benefit consumers.