Jan Wolter

Title: Innovations by Jan Wolter: A Pioneer in Biochemical Engineering

Introduction

Jan Wolter is a remarkable inventor based in Düsseldorf, Germany. He has been instrumental in the field of biochemical engineering, holding a total of four patents that showcase his innovative contributions. His work primarily focuses on the production of solid materials and fatty acid esters, which have significant implications in various industries.

Latest Patents

Jan Wolter's latest patents include a novel process for the production of a solid material containing isomaltulose crystals and trehalulose. This process involves several meticulous steps: first, contacting an enzyme complex with a sucrose-containing solution; next, isomerizing a portion of the sucrose to create isomaltulose and trehalulose; then, separating the enzyme complex to obtain a solution rich in isomaltulose, trehalulose, and water. After partially removing water through evaporation, the concentrated solution is brought to a temperature range of 30°C to 63°C to induce crystallization of isomaltulose, followed by cooling to yield a solid material comprising isomaltulose crystals and trehalulose.

Additionally, Wolter has developed a method for producing fatty acid esters using genetically modified microbial cells. These innovations enable the production of fatty acids and acyl coenzyme A via enhanced enzymatic activity, as well as increasing the activity of wax ester synthase, allowing for the effective conversion of fatty acids into esters.

Career Highlights

Throughout his career, Jan Wolter has contributed to significant advancements in biotechnology. He has collaborated with notable companies such as Cargill Inc. and Evonik Degussa GmbH, gaining invaluable experience and insights into the industrial applications of his inventions.

Collaborations

In his professional journey, Jan has worked alongside esteemed colleagues, including Katrin Grammann and Liv Reinecke. Their collaborative efforts have been essential in driving forward innovative research that has broad applications in the fields of food science and biochemistry.

Conclusion

Jan Wolter's contributions to the field of biochemical engineering through his innovative patents reflect his dedication to improving production processes and creating value in industry. His work is not only a testament to his ingenuity but also highlights the potential for scientific advancements to address modern challenges. With an impressive portfolio of patents and a strong collaborative network, Wolter continues to pave the way for future innovations in his field.