This inventor holds 2 USPTO granted patents and 1 published patent application, plus 1 CIPO patent. Top assignee: Thomas J. Lipton, Inc.. Active years: 1978-1980.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1978-1980
Title: The Innovative Contributions of Jan Willem Groeneweg
Introduction: Jan Willem Groeneweg is a notable inventor based in Dordrecht, Netherlands, known for his significant contributions to the field of food technology. With a record of two patents, his work primarily focuses on developing meat analogues, which provide sustainable alternatives to traditional meat products.
Latest Patents: Groeneweg's latest patents are centered around meat analogues that incorporate dry spun protein fibers. The first patent describes a process where fibers containing casein and at least one heat-settable protein are prepared by dry-spinning an aqueous protein mixture enriched with calcium and phosphate ions at a temperature below the gelling point of the mixture. These fibers are then hydrated and integrated into a meat analogue mixture to enhance its texture. The second patent echoes this methodology, emphasizing the innovative process behind creating protein fibers that can be used as texture-imparting materials in meat alternatives.
Career Highlights: Groeneweg's work at Thomas J. Lipton, Inc., a prominent player in the food industry, has positioned him as a key figure in the research and development of meat substitutes. His dedication to innovation has not only advanced product offerings but has also contributed to a broader understanding of protein utilization in food products.
Collaborations: Throughout his career, Groeneweg has collaborated with notable colleagues, including Johannes Visser and Raoul Henricus Oosthoek. These partnerships have fostered an environment of innovation, allowing for the exchange of ideas and expertise in the development of new technologies in the food sector.
Conclusion: Jan Willem Groeneweg's contributions to the field of food technology through his inventive patents reflect a commitment to addressing modern dietary challenges. His work in developing meat analogues not only showcases his innovative spirit but also holds the potential for significant impacts on sustainable food practices.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile