Company Filing History:
Years Active: 2001
Title: Jan Willem deWeerd: Innovator in Plant Biotechnology
Introduction
Jan Willem deWeerd is a notable inventor based in Meridian, MO (US). He has made significant contributions to the field of plant biotechnology, particularly through his innovative work on sucrose phosphorylase. His research focuses on enhancing the nutritional value and quality of crops, which is crucial for agricultural advancements.
Latest Patents
Jan Willem deWeerd holds 1 patent for his invention titled "Expression of sucrose phosphorylase in plants." This patent describes a method for introducing sucrose phosphorylase activity into plants by transforming them with a gene for the enzyme. This innovation increases the rate of sucrose hydrolysis, leading to enhanced levels of starch, oil, and protein in the plants. Notably, the use of sucrose phosphorylase genes from specific sources has proven particularly advantageous. In potatoes transformed to express these genes in tubers, the invention has resulted in reduced bruise discoloration susceptibility and increased uniformity of starch deposition throughout the tuber.
Career Highlights
Jan Willem deWeerd is associated with Monsanto Company, a leader in agricultural biotechnology. His work at Monsanto has allowed him to explore and develop innovative solutions that address challenges in crop production and quality. His research has the potential to significantly impact the agricultural sector by improving crop resilience and nutritional content.
Collaborations
Throughout his career, Jan Willem deWeerd has collaborated with esteemed colleagues such as Gerard Francis Barry and Ganesh M Kishore. These collaborations have fostered a productive environment for innovation and have contributed to the advancement of plant biotechnology.
Conclusion
Jan Willem deWeerd's contributions to plant biotechnology through his patent on sucrose phosphorylase exemplify the importance of innovation in agriculture. His work not only enhances crop quality but also addresses critical challenges in food production.