Jan Van Loo

Title: Jan Van Loo: Innovator in Inulin Extraction

Introduction

Jan Van Loo is a notable inventor based in Huldenberg, Belgium. He has made significant contributions to the field of food technology, particularly in the extraction of inulin from plant materials. His innovative methods have the potential to enhance the production of inulin-enriched products.

Latest Patents

Jan Van Loo holds a patent for a "Method for obtaining an inulin-containing composition." This method involves providing an inulin-containing plant material, such as roots, in particulate form. The particles are designed to have a specific size distribution, ensuring that at most 45 vol % of the particles have a size ≤0.15 mm, while at least 90 vol % have a size ≤4.0 mm. The process includes an extraction step where inulin is extracted from the plant material, resulting in an inulin-enriched juice and an inulin-depleted pulp, which are then separated through methods like vacuum filtration, pressure filtration, or centrifugation.

Career Highlights

Jan Van Loo is associated with Beneo-Orafti S.A., a company known for its expertise in functional food ingredients. His work at Beneo-Orafti has allowed him to focus on innovative solutions in the food industry, particularly in the area of dietary fibers.

Collaborations

Jan collaborates with talented individuals such as Linda Mertens and Benjamin Limpens, who contribute to the advancement of research and development in their field.

Conclusion

Jan Van Loo's contributions to the extraction of inulin highlight his innovative spirit and dedication to improving food technology. His patent reflects a significant advancement in the processing of inulin-containing plant materials, showcasing his role as a key inventor in this area.