Location History:
- Hinchley Wood, GB (1993)
- Esher, GB (1994)
Company Filing History:
Years Active: 1993-1994
Title: Innovations of Jan Van Heteren
Introduction
Jan Van Heteren is a notable inventor based in Hinchley Wood, GB. He has made significant contributions to the field of non-dairy cream products, holding a total of 2 patents. His work focuses on creating innovative food products that cater to diverse dietary needs.
Latest Patents
One of his latest patents is for a whippable non-dairy cream based on liquid oil. This invention involves whippable non-dairy creams with fat levels ranging from 15-60 wt %, where the fat consists of 25-85 wt % liquid oil and the remainder is hard fat. This formulation boasts excellent properties, including a whipping time of less than 6 minutes. Additionally, the production process includes a tempering step that allows the non-dairy cream to become whippable within 4 minutes. Another significant patent is for spoonable non-dairy creams, which are water-continuous and contain 20-50 wt. % fat, along with optional thickeners and emulsifiers. These creams are stable, spoonable, and exhibit Stevens values of 10-500 g.
Career Highlights
Jan Van Heteren is associated with Van Den Bergh Foods Co., a division of Conopco, Inc. His work at this company has allowed him to explore and develop innovative food products that meet consumer demands for non-dairy alternatives.
Collaborations
Throughout his career, Jan has collaborated with notable coworkers, including Malcolm G Jones and Ian M Kimsey. These collaborations have contributed to the advancement of his inventions and the development of new products in the food industry.
Conclusion
Jan Van Heteren's contributions to the field of non-dairy creams highlight his innovative spirit and dedication to improving food products. His patents reflect a commitment to creating high-quality alternatives that cater to various dietary preferences.