Jan Van Heteren

Title: Innovations of Jan Van Heteren

Introduction

Jan Van Heteren is a notable inventor based in Hinchley Wood, GB. He has made significant contributions to the field of non-dairy cream products, holding a total of 2 patents. His work focuses on creating innovative food products that cater to diverse dietary needs.

Latest Patents

One of his latest patents is for a whippable non-dairy cream based on liquid oil. This invention involves whippable non-dairy creams with fat levels ranging from 15-60 wt %, where the fat consists of 25-85 wt % liquid oil and the remainder is hard fat. This formulation boasts excellent properties, including a whipping time of less than 6 minutes. Additionally, the production process includes a tempering step that allows the non-dairy cream to become whippable within 4 minutes. Another significant patent is for spoonable non-dairy creams, which are water-continuous and contain 20-50 wt. % fat, along with optional thickeners and emulsifiers. These creams are stable, spoonable, and exhibit Stevens values of 10-500 g.

Career Highlights

Jan Van Heteren is associated with Van Den Bergh Foods Co., a division of Conopco, Inc. His work at this company has allowed him to explore and develop innovative food products that meet consumer demands for non-dairy alternatives.

Collaborations

Throughout his career, Jan has collaborated with notable coworkers, including Malcolm G Jones and Ian M Kimsey. These collaborations have contributed to the advancement of his inventions and the development of new products in the food industry.

Conclusion

Jan Van Heteren's contributions to the field of non-dairy creams highlight his innovative spirit and dedication to improving food products. His patents reflect a commitment to creating high-quality alternatives that cater to various dietary preferences.