Van Den Bergh Foods Co., Division of Conopco, Inc.

Jan Van Heteren

Malcolm G Jones

Anthony Morrison

Ian M Kimsey

David M King

Evelyn M Moriarty

Jeanette Y Wong

The invention concerns with whippable non-dairy creams with fat levels of 15-60 wt %, wherein the fat consists for 25-85 wt % of a liquid oil and for the rest of a hard fat that possess excellent properties, like a whipping time less than 6 min. Also a production-process is described, which includes a tempering step to make the NDC whippable within 4 min.

Whippable non-diary cream based on liquid oil

The invention is concerned with water-continuous non-dairy creams (NDC) with 20-50 wt. % of fat and optionally thickeners and emulsifiers. These NDC's are stable and spoonable and display preferably Stevens values of 10-500 g.

Spoonable non-dairy creams

Growing community of inventors

Hinchley Wood, United Kingdom

Jan Van Heteren