Jan Payne

Title: Jan Payne - Innovator in Antibacterial Compositions

Introduction

Jan Payne is a notable inventor based in Villa Park, IL (US). She has made significant contributions to the field of antibacterial compositions, particularly in the treatment of foods. Her innovative work focuses on developing compositions that exhibit both bacteriostatic and bactericidal activity against various bacterial strains.

Latest Patents

Jan Payne holds a patent for a composition having bacteriostatic and bactericidal activity against bacterial spores and vegetative cells, along with a process for treating foods with these compositions. This patent details antibacterial compositions that are effective against both gram-positive and gram-negative vegetative bacteria, as well as harmful gram-positive spore-forming bacteria. The compositions include propionibacterial metabolites combined with a lantibiotic, a lytic enzyme, and an organic acid or its salt. The patent also outlines methods of use and food products treated with these antibacterial compositions.

Career Highlights

Jan Payne is currently employed at Danisco A/S, where she continues to innovate in the field of food safety and preservation. Her work has been instrumental in advancing the understanding and application of antibacterial agents in food products.

Collaborations

Jan has collaborated with notable colleagues, including Xintian Ming and William Robert King, to further her research and development efforts in antibacterial compositions.

Conclusion

Jan Payne's contributions to the field of antibacterial compositions highlight her innovative spirit and dedication to improving food safety. Her patent and ongoing work at Danisco A/S reflect her commitment to advancing this important area of research.