Location History:
- Zeist, NL (2003 - 2016)
- Delft, NL (2017 - 2019)
Company Filing History:
9 out of 1,010 
2 out of 12 
1 out of 1 Years Active: 2003-2019
Title: The Innovative Contributions of Jan Matthijs Jetten
Introduction
Jan Matthijs Jetten, an accomplished inventor based in Zeist, NL, holds an impressive portfolio of 15 patents. His work primarily focuses on advancements in starch modification processes, showcasing his commitment to innovation in material science.
Latest Patents
Among his latest innovations, Jetten has developed a patent for Hydrothermally Modified Starch, which describes a unique process for producing thermally inhibited starch. This process involves providing an alkaline starch with a specific pH range and water content, followed by precise heating conditions to ensure viscostability. Another notable patent is for the production of a colourless resistant starch. This process entails suspending starch in a C2-C4 alcohol, heating it under controlled temperatures, and isolating the resulting product, which boasts a resistant fraction of at least 20%.
Career Highlights
Jan Matthijs Jetten has contributed his expertise to notable organizations, including the Netherlands Organization for Applied Scientific Research (TNO) and SCA Hygiene Products Zeist B.V. His work in these institutions has significantly enhanced the understanding and application of starch in various industries.
Collaborations
Throughout his career, Jetten has collaborated with distinguished professionals such as Theodoor Maximiliaan Slaghek and Arie Cornelis Besemer. These collaborations have fostered innovative ideas and led to the successful development of several patented technologies.
Conclusion
Jan Matthijs Jetten's contributions to the field of starch modification demonstrate his innovative spirit and dedication to advancing material science. With 15 patents to his name, his work continues to influence the industry, paving the way for new applications and technological advancements.