Amsterdam, Netherlands

Jan J Bleeker

This inventor holds 5 USPTO granted patents. Top assignee: Shell Oil Comapny. Active years: 1985-1989.


% Patents Active = 100.0

Average Co-Inventor Count = 3.4

ph-index = 3

Forward Citations = 56(Granted Patents)


Company Filing History:


Years Active: 1985-1989

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5 patents (USPTO):Explore Patents

Title: Jan J Bleeker: Innovator in Heteropolysaccharide Solutions

Introduction

Jan J Bleeker is a notable inventor based in Amsterdam, Netherlands. He has made significant contributions to the field of heteropolysaccharides, holding a total of 5 patents. His work focuses on innovative processes that enhance the preparation of aqueous solutions.

Latest Patents

Among his latest patents, Jan has developed a process for the preparation of an aqueous solution of a heteropolysaccharide comprising glucose, galactose, pyruvic, and succinic acid. This process involves mixing a concentrate of the heteropolysaccharide with a saline aqueous medium containing from 12 to 30% w of at least one salt, followed by shearing the mixture obtained. This innovative approach has the potential to improve the efficiency and effectiveness of producing these solutions.

Career Highlights

Jan J Bleeker is currently associated with Shell Oil Company, where he applies his expertise in the field of chemical engineering and innovation. His work at Shell has allowed him to explore various applications of his patented processes, contributing to advancements in the industry.

Collaborations

Jan has collaborated with notable colleagues such as Jan H Lammers and Jacob B Roest. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

Jan J Bleeker is a distinguished inventor whose work in the field of heteropolysaccharides has led to significant advancements. His innovative processes and collaborations continue to shape the future of this area of research.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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