This inventor holds 1 USPTO granted patent. Top assignee: N.v. Vandemoortele International. Active years: 1993.
Company Filing History:
Years Active: 1993
Title: **Jan De Kock: Pioneering Phosphatide Fractionation**
Introduction
Jan De Kock is a notable inventor based in Denderleeuw, Belgium, recognized for his innovative contributions to the field of phosphatide fractionation. With a focus on enhancing the extraction processes of phosphatidyl compounds, De Kock has made strides in both scientific research and practical applications.
Latest Patents
De Kock holds a patent for a "Process for Fractionating Phosphatide Mixtures." This innovative method allows for the separation of phosphatide components into various fractions enriched in phosphatidyl choline (PC), phosphatidyl ethanolamine (PE), phosphatidyl inositol (PI), and phosphatidic acid (PA). The process utilizes an alcoholic solvent to control the solubility of these components by adjusting the acidity of the solvent. Specifically, the pH is manipulated to enhance the solubility of PC and PE while restricting PA, which is recovered primarily in the extraction residue. Additionally, the patent outlines the influence of water content, temperature, and pH adjustments on the efficiency of the fractionation process.
Career Highlights
Jan De Kock has dedicated his career to the exploration and optimization of phosphatide extraction processes. He is affiliated with Vandemoortele International, a company known for its expertise in the food and nutrition sectors. Through his efforts, De Kock has contributed significantly to the understanding and practical application of phosphatide mixtures in various industries.
Collaborations
Throughout his professional journey, Jan De Kock has collaborated with esteemed colleagues, including Albert J. Dijkstra. This partnership has enabled the exchange of ideas and innovative practices that further advance their research efforts.
Conclusion
Jan De Kock stands at the forefront of phosphatide research, with his patent offering a groundbreaking method for fractionating phosphatide mixtures. His work not only enhances scientific understanding but also has the potential to influence various applications in food technology and other industries. Through his dedication and collaboration, De Kock continues to pave the way for advancements in the field of biochemistry.