This inventor holds 3 USPTO granted patents. Top assignees: Loders Croklaan B.v., Unilever Patent Holdings B.v.. Active years: 1995-1997.
Company Filing History:
Years Active: 1995-1997
Title: Jan D Lakeman: Innovator in Food Technology
Introduction
Jan D Lakeman is a notable inventor based in Zaandam, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of innovative glazing compositions and chewing gum bases. With a total of 3 patents, Lakeman's work reflects a commitment to enhancing food products through scientific advancements.
Latest Patents
Lakeman's latest patents include a glazing composition that utilizes blends of triglycerides A and B. This composition exhibits excellent gloss and anti-clumping properties, making it an effective glazing agent for food products. Another notable invention is a greener chewing gum base, which is designed to be more biologically degradable and healthier. This innovative base replaces the paraffin component of conventional chewing gum with a triglyceride composition that meets specific fatty acid content requirements.
Career Highlights
Throughout his career, Jan D Lakeman has worked with prominent companies such as Loders Croklaan B.V. and Unilever Patent Holdings B.V. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in food technology.
Collaborations
Lakeman has collaborated with several professionals in his field, including Frederick William Cain and Jacob C Burger. These collaborations have likely enriched his work and led to further innovations in his area of expertise.
Conclusion
Jan D Lakeman stands out as an influential inventor in the food technology sector. His patents and career achievements highlight his dedication to creating healthier and more sustainable food products. His contributions continue to impact the industry positively.