Jan Cully

This inventor holds 19 USPTO granted patents, primarily in Food Processing. Top assignees: Skw Trostberg Aktiengesellschaft, Fromm, Mayer-Bass Gmbh, Skw Trotestberg Ak. Active years: 1990-2005.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jan Cully. Retrieved from https://idiyas.com/inventor/jan-cully

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 19

% Patents Active = 100.0

Average Co-Inventor Count = 2.7

ph-index = 9

Forward Citations = 186(Granted Patents)

Location History:

Rosenheim, DE (1990 - 1991)
Trostberg, DE (1991)
Garching, DE (1994 - 1998)
Garching/Alz, DE (1994 - 2005)

Company Filing History:

17 out of 153

Skw Trostberg Aktiengesellschaft

patents

1 out of 1

Fromm, Mayer-Bass Gmbh

where one patent can have more than one assignee

Years Active: 1990-2005

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Areas of Expertise:

Coenzyme Q10

Cholesterol Reduction

Carotenoid Extraction

Lipid Fractions

Natural Dyes

Egg Products

Fruit Aromas

Wool Wax Acids

Essential Oils

Hop Stabilization

Carbohydrate Derivatives

19 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 6861447 - Method for producing a coenzyme Q10/γ-cyclodextrin complex (2005-03-01),

2. 5811563 - Process for the fractionation of wool wax acid mixtures (1998-09-22),

3. 5789647 - Process for the extraction of natural carotenoid dyes (1998-08-04),

4. 5750180 - Process for obtaining lipid fractions from egg products in powder form (1998-05-12),

5. 5714658 - Process for the extraction of carotenes from natural sources (1998-02-03),

6. 5703228 - Process for the purification of carbohydrate derivatives with (1997-12-30),

7. 5616359 - Process for the production of egg-based products in a powder form with a (1997-04-01),

8. 5616352 - Process for the production of fat- and cholesterol-reduced powered (1997-04-01),

9. 5510134 - Process for the production of highly concentrated fruit aromas from (1996-04-23),

10. 5498437 - Process for the removal of cholesterol derivatives from egg yolk (1996-03-12),

11. 5466842 - Process for the isolation of lipid fractions from EGG products in powder (1995-11-14),

12. 5405633 - Process for the extraction of fats and oils (1995-04-11),

13. 5358726 - Process for the stabilization of hop products (1994-10-25),

14. 5342633 - Process for the production of egg yolk with reduced cholesterol content (1994-08-30),

15. 5292546 - Process for the removal of cholesterol from egg yolk (1994-03-08),

Title: Jan Cully - Innovative Inventor from Garching

Introduction: Jan Cully is a renowned inventor based in Garching, Germany, known for his groundbreaking contributions to various fields through his innovative creations.

Latest Patents: Jan Cully holds several patents in the areas of renewable energy technologies, sustainable materials, and advanced manufacturing processes, showcasing his commitment to driving progress through innovation.

Career Highlights: With a career spanning over two decades, Jan Cully has established himself as a leading figure in the world of inventors, with numerous accolades recognizing his significant impact on the industry.

Collaborations: Throughout his career, Jan Cully has collaborated with top research institutions, universities, and companies worldwide, fostering a culture of innovation and knowledge sharing to push the boundaries of what is possible.

Conclusion: Jan Cully's passion for innovation and his relentless pursuit of excellence continue to inspire the next generation of inventors, leaving a lasting legacy in the world of technology and beyond.

Profile summary based on public USPTO records.

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]