Jan Cornelissen

Title: Jan Cornelissen: Innovator in Fluidized Fat Composition

Introduction

Jan Cornelissen is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of innovative fat compositions. His work focuses on creating healthier alternatives in food products.

Latest Patents

Jan Cornelissen holds a patent for a fluidized fat composition. This composition consists of an oil blend comprising 90-99.8 wt. % of an unhydrogenated liquid oil and 10-0.2 wt. % of a fully hydrogenated fat with an iodine value of less than 10. This unique blend forms a crystal network in the final product. The composition may also include various ingredients such as colors, flavorings, microcrystalline edible salt, essential oils, and natural extractives, among others. It is designed to contain low saturated fatty acids and minimal to no trans fatty acids, making it a healthier option for consumers.

Career Highlights

Jan Cornelissen is associated with Van Den Bergh Foods Co., a division of Conopco, Inc. His work at this company has allowed him to explore and innovate in the realm of food formulations. His dedication to improving food quality and health standards is evident in his patent work.

Collaborations

Throughout his career, Jan has collaborated with talented professionals such as Girish N Desai and Karin Rainey. These collaborations have contributed to the advancement of his projects and the successful development of innovative food products.

Conclusion

Jan Cornelissen is a prominent figure in the field of food innovation, particularly known for his work on fluidized fat compositions. His contributions are paving the way for healthier food options in the market.