This inventor holds 1 USPTO granted patent and 4 published patent applications and 1 EPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Jan Biehl: Innovator in Oat-Based Products
Introduction
Jan Biehl is an inventor based in Thun, Switzerland. He is currently employed at Société des Produits Nestlé S.A., where he focuses on developing innovative food products. Although he has not yet been granted any patents, his work in the field of oat-based products is noteworthy.
Latest Patent Applications
Jan Biehl has been involved in several significant patent applications. One of his latest applications is titled "Oat-Based Products with High Oat Protein Content and Functionality and Production Processes Thereof." This application presents a novel and gentle process for producing oat-based products that contain oat proteins with desirable functional properties. The process includes hydrolysis to break down carbohydrates, physical separation to remove insoluble fibers, and membrane filtration to concentrate oat proteins by removing sugars.
Another application is for a "Method for the Treatment of Protein-Containing Compositions." This invention relates to treating a plant-based protein-containing composition through protein-deamidase treatment and high-pressure homogenization. The resulting plant-based protein composition can be used as food, a food additive, or a starting material for food production.
Conclusion
Jan Biehl is making strides in the field of food innovation, particularly with oat-based products. His latest patent applications reflect his commitment to enhancing the functionality and quality of plant-based proteins.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile