This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Tetra Laval Holdings & Finance S.a.. Active years: 2017.
Company Filing History:
Years Active: 2017
Title: Jan-Anders Månson: Innovator in Packaging Technology
Introduction
Jan-Anders Månson is a notable inventor based in Chexbres, Switzerland. He has made significant contributions to the field of packaging technology, particularly in the development of barrier films for food and beverage packaging. His innovative approach has led to advancements that enhance the preservation and safety of packaged products.
Latest Patents
Månson holds a patent for a packaging laminate, which includes a method for manufacturing the laminate and the packaging container produced from it. The patent describes a barrier film that consists of a polymer base film and a barrier layer made of an inorganic oxide applied onto the base film through vapor deposition. This innovative design is further enhanced by a healing layer of crosslinked organopolysiloxane, which is covalently bound to the inorganic layer. The patent also covers a multilayer packaging laminate that incorporates this barrier film, along with the methods for manufacturing both the barrier film and the packaging containers derived from it.
Career Highlights
Jan-Anders Månson is associated with Tetra Laval Holdings & Finance S.A., a company renowned for its commitment to innovation in food processing and packaging solutions. His work at Tetra Laval has positioned him as a key player in the development of advanced packaging technologies that meet the evolving needs of the industry.
Collaborations
Månson has collaborated with notable colleagues such as Pierre Fayet and Gil Rochat. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge solutions in packaging technology.
Conclusion
Jan-Anders Månson's contributions to packaging technology through his innovative patents and collaborations highlight his role as a significant inventor in the field. His work continues to influence the industry, ensuring that food and beverage products are packaged safely and effectively.