Jan Alders Wieringa

Title: Jan Alders Wieringa: Innovator in Edible Emulsions

Introduction

Jan Alders Wieringa is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of edible emulsions. His innovative work has led to the creation of a unique hardstock fat composition that enhances the properties of water-in-oil emulsions.

Latest Patents

Wieringa holds a patent for a hardstock fat composition designed for use in making edible water-in-oil emulsions, such as spreads. This composition is particularly effective when produced using micronized fat powder. The process he developed allows for the creation of a fat slurry and the subsequent formation of a water-in-oil emulsion. The hardstock fat he invented provides improved properties for the resulting emulsion, making it a valuable addition to the food industry. He has 1 patent to his name.

Career Highlights

Throughout his career, Wieringa has worked with prominent companies in the food sector. He has been associated with Upfield Europe B.V. and Unilever Plc, where he has applied his expertise in food technology to develop innovative products. His work has had a lasting impact on the industry, particularly in the area of edible emulsions.

Collaborations

Wieringa has collaborated with several professionals in his field, including Georg Christian Dol and Frederik Michiel Meeuse. These collaborations have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Jan Alders Wieringa is a distinguished inventor whose work in edible emulsions has paved the way for advancements in food technology. His innovative hardstock fat composition exemplifies his commitment to improving food products. His contributions continue to influence the industry positively.