Jan Aae Staunstrup

Title: Innovations by Jan Aae Staunstrup: Pioneering Activated Pectin Compositions

Introduction

Jan Aae Staunstrup, an innovative inventor based in Vanloese, Denmark, has made significant contributions to the field of biomass composition through his patented inventions. With a total of three patents to his name, Staunstrup is recognized for his expertise in developing methods that enhance the usability of pectin-containing biomass materials.

Latest Patents

Staunstrup's latest patent focuses on "Activated pectin-containing biomass compositions and products." This patent outlines a method for producing activated pectin-containing biomass materials. The process involves several steps:

1. Mixing a starting pectin-containing biomass material, which includes an insoluble fiber component and insoluble protopectin, with an aqueous solution of alcohol.

2. Activating the biomass material to create an activated product that comprises both insoluble fiber and soluble pectin components. This activation requires adjusting the pH of the mixture to between 0.5 and 2.5 by adding acid and heating to temperatures greater than 40 degrees Celsius.

3. Applying mechanical energy at various stages of the process and subsequently separating the activated biomass material from the mixture, ensuring that the alcohol concentration in the mixture is maintained at 40 weight percent or higher.

This innovative approach has the potential to revolutionize the utilization of pectin-containing biomass in various applications.

Career Highlights

Jan Aae Staunstrup is associated with Cp Kelco Aps, a prominent company in the field of ingredients and food solutions. His work at Cp Kelco has allowed him to focus on practical applications of his innovations, contributing to advancements in food technology and nutrition.

Collaborations

Throughout his career, Staunstrup has collaborated with talented professionals such as Carsten Klit and Jens Eskil Trudsø. These partnerships have enabled him to enhance his research and further develop pioneering methods in biomass treatment, solidifying his role as a key inventor in the industry.

Conclusion

Jan Aae Staunstrup's innovative work on activated pectin-containing biomass compositions reflects his dedication to advancing the field. His advancements not only highlight the importance of innovation in food technology but also promise to impact various industries reliant on biomass materials. As he continues to innovate, the potential applications of his inventions will likely expand, encouraging further developments in sustainable practices.