Uppsala, Sweden

Jamshid Khosnoodi

This inventor holds 1 USPTO granted patent. Top assignee: Amylogene Hb. Active years: 2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jamshid Khosnoodi. Retrieved from https://idiyas.com/inventor/jamshid-khosnoodi-6cyptffi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Jamshid Khosnoodi: Innovator in Starch Biotechnology

Introduction

Jamshid Khosnoodi is a notable inventor based in Uppsala, Sweden. He has made significant contributions to the field of biotechnology, particularly in the area of starch production from potatoes. His work focuses on enhancing the properties of starch through genetic modifications.

Latest Patents

Khosnoodi holds a patent for the "Starch branching enzyme II of potato." This invention relates to an amino acid sequence of the second starch branching enzyme (SBE II) of potato and its corresponding isolated DNA sequences. The patent also covers vectors that include such isolated DNA sequences, processes for producing transgenic potatoes, and the use of these potatoes for starch production. The starch produced from these genetically modified potatoes exhibits a changed pattern of branching in amylopectin and a modified amylose/amylopectin ratio.

Career Highlights

Khosnoodi is associated with Amylogene Hb, a company dedicated to advancing starch biotechnology. His innovative work has positioned him as a key figure in the development of transgenic crops aimed at improving starch quality and functionality.

Collaborations

Some of his notable coworkers include Lars Rask and Bo Ek, who have collaborated with him on various projects related to starch biotechnology.

Conclusion

Jamshid Khosnoodi's contributions to the field of starch biotechnology through his innovative patent demonstrate his commitment to advancing agricultural science. His work has the potential to significantly impact the production and quality of starch in the food industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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