This inventor holds 1 USPTO granted patent. Top assignee: University of California. Active years: 2012.
Company Filing History:
Years Active: 2012
Title: Jamila Jancarik: Innovator in Protein Crystallization
Introduction
Jamila Jancarik is a notable inventor based in Walnut Creek, CA (US). She has made significant contributions to the field of protein crystallization through her innovative methods. Her work focuses on improving the solubility and homogeneity of proteins, which is crucial for various scientific applications.
Latest Patents
Jamila holds a patent for a "High-throughput method for optimum solubility screening for homogeneity and crystallization of proteins." This patent describes an optimum solubility screen that utilizes a panel of buffers and additives to achieve the most homogeneous and monodisperse protein conditions for crystallization. The methods she developed are particularly useful for proteins that tend to aggregate and cannot be concentrated before setting up crystallization screens. Her high-throughput approach employs the hanging-drop method and vapor diffusion equilibrium, utilizing a panel of twenty-four buffers. Through her methods, 14 poorly behaving proteins were screened, resulting in 11 proteins showing significantly improved dynamic light scattering results, allowing for their concentration, and 9 of these proteins were successfully crystallized.
Career Highlights
Jamila Jancarik is affiliated with the University of California, where she continues her research and development in protein crystallization techniques. Her innovative work has garnered attention in the scientific community, contributing to advancements in the understanding of protein behavior.
Collaborations
Jamila has collaborated with esteemed colleagues, including Rosalind Kim and Sung-Hou Kim, to further enhance her research efforts and outcomes in the field of protein crystallization.
Conclusion
Jamila Jancarik's contributions to protein crystallization through her patented methods highlight her role as an influential inventor in the scientific community. Her work not only advances the field but also opens new avenues for research and application in protein studies.