Columbia, NJ, United States of America

Jamie Troy



Average Co-Inventor Count = 9.1

ph-index = 2

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 2010

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Inventor Jamie Troy

Introduction

Jamie Troy is a notable inventor based in Columbia, NJ, who has made significant contributions to the field of food technology. With two patents to his name, Jamie has focused on innovations that enhance the nutritional aspects and consumer acceptability of energy food products.

Latest Patents

Jamie Troy's latest patents reflect his dedication to improving energy food products. The first patent, titled "Preservation of process sensitive ingredients in an energy food product by product partitioning," describes a novel method for preparing an energy food product. This process ensures that at least one base energy food component is processed under specific conditions that create a homogeneous base matrix. Subsequently, process-sensitive components are mixed in a manner that preserves their integrity and efficacy.

His second patent, related to a "Tasting energy bar," introduces an energy bar designed to achieve a mean hedonic score for consumer acceptability of at least about 5.2. This innovation is significant in the realm of consumer products, as it points to a formulation that can appeal to consumers' tastes, either as a grain-based energy bar or a chewy energy bar.

Career Highlights

Jamie is currently employed at Mars, Incorporated, where he utilizes his expertise in food technology to develop innovative products. His work focuses on enhancing the nutritional value and sensory properties of energy foods, which has become increasingly relevant in the health-conscious market.

Collaborations

Throughout his career, Jamie has collaborated with notable colleagues such as Edward Lee Rapp and Jeannette Dido. These partnerships have contributed to his success in developing groundbreaking innovations in the food industry, showcasing the power of teamwork in achieving advancements in food technology.

Conclusion

In conclusion, Jamie Troy's contributions to the field of food innovation are remarkable. His patents highlight his commitment to improving the quality and consumer appeal of energy food products. As he continues his work at Mars, Incorporated, the impact of his inventions is likely to resonate within the industry, paving the way for future developments in food technology.

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