Jamie H D Cate

Title: Jamie H D Cate: Innovator in Microbial Biotechnology

Introduction

Jamie H D Cate is a prominent inventor based in Berkeley, California. He has made significant contributions to the field of microbial biotechnology, particularly in the development of genetically engineered microorganisms for the production of functional sweeteners. His innovative work has the potential to impact various industries, including food and pharmaceuticals.

Latest Patents

Jamie H D Cate holds a patent for "Recombinant microorganisms for conversion of oligosaccharides into functional sweeteners." This patent describes genetically engineered microorganisms designed for tagatose production. These microorganisms incorporate one or more heterologous polynucleotides that encode specific polypeptides, such as cellodextrin transporter (Cdt-1) and intracellular β-glucosidase (Gh1-1). The patent also details methods for converting lactose to tagatose and sucrose to psicose, showcasing the versatility and utility of his inventions. He has 1 patent to his name.

Career Highlights

Throughout his career, Jamie has worked with esteemed institutions, including the University of Illinois and Zimitech, Inc. His experience in these organizations has allowed him to refine his expertise in biotechnology and contribute to groundbreaking research.

Collaborations

Jamie has collaborated with notable colleagues, including Yong-Su Jin and Jingjing Liu. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Jamie H D Cate is a distinguished inventor whose work in microbial biotechnology is paving the way for new advancements in sweetener production. His contributions are significant and continue to influence the field positively.