Jamie Carl Martin

Title: Jamie Carl Martin - Innovator in Food Coating Technology

Introduction

Jamie Carl Martin is a notable inventor based in Northants, GB. She has made significant contributions to the field of food technology, particularly in the development of innovative coating compositions for food products.

Latest Patents

Jamie holds a patent for a crumb coating composition. This composition is formed by agglomeration and includes an insoluble powdered first protein, at least 80% of which has a particle size greater than 0.5 mm. Additionally, it contains a soluble second protein or a polysaccharide capable of being heat set during crumb manufacture. The final agglomerated crumb coating has an average particle size of about 4 to 15 times the size of the first protein. This invention is particularly beneficial for coating food products, enhancing their crispness qualities, especially when prepared for consumption via microwave heating.

Career Highlights

Jamie is currently employed at Thomas J. Lipton Co., a division of Conopco, Inc. Her work focuses on developing innovative food products that meet consumer demands for quality and convenience.

Collaborations

Throughout her career, Jamie has collaborated with several talented individuals, including Douglas James Barnes and Brian Charles Fletcher. These collaborations have contributed to her success in the field of food technology.

Conclusion

Jamie Carl Martin is a pioneering inventor whose work in crumb coating compositions has the potential to revolutionize the food industry. Her innovative approach to food technology continues to inspire advancements in product development.