Port Charlotte, FL, United States of America

James W McGrath, Jr


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2023-2025

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2 patents (USPTO):Explore Patents

Title: Innovations by James W McGrath, Jr.

Introduction

James W McGrath, Jr. is an accomplished inventor based in Port Charlotte, FL (US). He has made significant contributions to the field of nutritional science, particularly in the development of innovative nutritional formulas. With a total of 2 patents to his name, McGrath's work focuses on enhancing postnatal development and overall nutrition.

Latest Patents

McGrath's latest patents include a nutritional formula that comprises alpha-lactalbumin enriched whey protein concentrate, lactoferrin, oleic acid-palmitic acid-oleic acid triglyceride, lactose, lutein, docosahexanoic acid, arachidonic acid, galactooligosaccharides, and fructooligosaccharides. These nutritional formulas are designed to provide essential nutrition and promote postnatal development in subjects, particularly infants. The formulas aim to support the development of the gastrointestinal tract, enhance proper gastrointestinal function, improve nutrient absorption, and foster immune system development. Additionally, McGrath's patents include various forms such as powder forms, reconstituted formulas, kits, methods, and uses that incorporate the described nutritional formula.

Career Highlights

James W McGrath, Jr. is associated with Building Block Nutritionals, LLC, where he continues to innovate in the field of nutrition. His work has garnered attention for its potential impact on infant health and development.

Collaborations

Some of McGrath's notable coworkers include Eugene R Scavola and Paul C Manning, who have contributed to his research and development efforts.

Conclusion

James W McGrath, Jr. is a notable inventor whose work in nutritional formulas has the potential to significantly benefit postnatal development and overall health. His contributions to the field are marked by innovation and a commitment to improving nutrition for infants.

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