This inventor holds 3 USPTO granted patents and 1 published patent application and 2 EPO patents. Top assignees: Mars, Incorporated, Other. Active years: 1998-2024.
Location History:
- Lyminge, Folkestone, Kent, CT18 8EU, GB (1998)
- Leicestershire, GB (2020)
Company Filing History:
2 out of 1,223 
1 out of 834,350 Years Active: 1998-2024
Title: Innovations of James W Marshall
Introduction
James W Marshall is an accomplished inventor based in Melton Mowbray, GB. He holds a total of 3 patents that showcase his innovative contributions to various fields, particularly in pet food products and mass spectrometry.
Latest Patents
One of his latest patents is a pet food product that comprises a fat component in an amount of from 2.0 wt % to 8.0 wt % by total weight of the pet food product, and a proteinaceous component in an amount of from 6.0 wt % to 14.0 wt % by total weight of the pet food product. This innovative product includes polypeptides and free amino acids, with a specific ratio of the fat component to the proteinaceous component ranging from about 0.45:1.0 to about 0.0:1.0. Additionally, the amount of free amino acids in the pet food product is at least 0.5 wt % by total weight of the product. Another significant patent involves ultra high resolution mass spectrometry and methods of using the same. This patent provides methods for analyzing complex mixtures with ultra high resolution mass spectrometry, particularly for identifying and monitoring the presence of a compound within a complex mixture.
Career Highlights
Throughout his career, James has worked with notable companies, including Mars, Incorporated. His experience in these organizations has contributed to his expertise and innovative capabilities in the field.
Collaborations
James has collaborated with several professionals, including Scott Joseph McGrane and Andrew John Taylor. These collaborations have likely enriched his work and led to further advancements in his inventions.
Conclusion
James W Marshall is a notable inventor whose work in pet food products and mass spectrometry has made significant contributions to innovation. His patents reflect a commitment to improving product quality and analytical methods.