Company Filing History:
Years Active: 1987-1992
Title: Innovations of James W. Cappel
Introduction
James W. Cappel is an accomplished inventor based in Fairfield, OH (US). He holds 2 patents that showcase his contributions to the fields of food science and health. His work primarily focuses on developing innovative compositions that enhance the quality and functionality of food products.
Latest Patents
Cappel's latest patents include "Psyllium-containing filling compositions and methods" and "Mixing process for cookies with storage-stable texture variability." The first patent describes filling compositions that incorporate psyllium fiber, glycerin, sweeteners, and flavorants. These compositions are designed to control various health aspects, including constipation and blood cholesterol levels. The second patent outlines a unique mixing process for cookies that allows for precise control over their size and texture, resulting in baked goods with distinct textures.
Career Highlights
Cappel is currently associated with The Procter & Gamble Company, where he applies his expertise in food technology and innovation. His work has significantly contributed to the development of products that meet consumer needs for health and quality.
Collaborations
Throughout his career, Cappel has collaborated with notable colleagues, including Richard N. Cronemiller and Robert Daniel Rece. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in product development.
Conclusion
James W. Cappel's innovative work in food science exemplifies the impact of dedicated inventors on health and wellness. His patents reflect a commitment to improving the quality of food products while addressing important health concerns.